3 capsules provides:
Ingredient |
|
NRV % |
Vitamin C (as magnesium ascorbate) |
150 mg |
188 % |
Vitamin E (as d-alpha tocopheryl succinate) |
25 mg |
208 % |
Vitamin K1 (as phytonadione) |
250 mcg |
333 % |
Thiamin (as thiamin HCl) |
25 mg |
2273 % |
Riboflavin |
12 mg |
857 % |
Niacin (as niacinamide) |
12 mg NE |
75 % |
Vitamin B6 (as pyridoxal-5-phosphate) |
7.5 mg |
536 % |
Magnesium (as magnesium malate and magnesium ascorbate) |
75 mg |
20 % |
Selenium (as l-selenomethionine) |
25 mcg |
45 % |
Taurine |
300 mg |
** |
Acetyl-L-Carnitine HCl |
200 mg |
** |
Resveratrol (as trans-resveratrol) (from Polygonum cuspidatum root extract) |
100 mg |
** |
Coenzyme Q10 |
100 mg |
** |
N-Acetyl-L-Cysteine |
100 mg |
** |
EGCG (epigallocatechin-3-gallate) (from green tea extract; leaf; Camellia sinensis) |
100 mg |
** |
Quercetin (as quercetin dihydrate) |
100 mg |
** |
Alpha-Lipoic Acid |
75 mg |
** |
R-Alpha-Lipoic Acid |
45 mg |
** |
Sulforaphane Glucosinolate (from broccoli concentrate; seed; Brassica oleracea) (BroccoRaphanin™) |
15 mg |
** |
Hydroxytyrosol (from olive extract; leaf; Olea europaea) |
10 mg |
** |
PQQ (pyrroloquinoline quinone disodium salt) |
7 mg |
** |
Natural Mixed Tocopherols |
0.5 mg |
** |
* % Nutrient Reference Value
** % NRV not established
BroccoRaphanin™ is produced under US patents 5,725,895; 5,968,505; 5,968,567; 6,177,122; 6,242,018; 6,521,818 and other US patents. Process patents pending to C S Health.
Other Ingredients:
Hypromellose, vegetable magnesium stearate, silica.
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